Felix in Atlanta

Food international

A la Malawi Some kind of corn flour, which is cooked and is similiar to porridge. Then you form balls with your hands and dip these in some other (meat and vegetable)dishes. Different but tasty!!

A la China Peas and corn with chopsticks. That's a real challenge, but I'm also quite skilfull now and could survive by using only chopsticks.

A la Europe Tasty spaghetties and all that with cutlery

Posted by Felix at November 9, 2003 01:13 AM | TrackBack